XIX Nineteen in Edmonton offers a refined dining experience that masterfully blends fresh seafood and premium meats with creative flair. The Atlantic Lobster Ravioli stands out with its tender, flavorful pasta paired perfectly with rich lobster, while the Ahi Tuna Twist delights with its fresh, balanced tuna and delicate noodles. Meat lovers will appreciate the succulent Beef Short Ribs and the indulgent Wagyu Beef Ricotta Gnocchi, both showcasing depth and complexity in taste. The Gorgonzola Mussels and Crab Cakes add a sophisticated touch of coastal charm, complemented by unique appetizers like Beef Tenderloin Tataki and Goat Cheese Crusted Beef Tenderloin. To finish, the Crème Brûlée and White Chocolate Coconut Panna Cotta offer decadent, smooth desserts. Pairing these dishes with their curated wine list or specialty cocktails like the Xix Negroni elevates the meal further. XIX Nineteen delivers a vibrant atmosphere and attentive service, making each visit feel both special and inviting.